I wish they would have mentioned in the title that this is US workers. I’d be curious to see how that compares to cultures where lunch is more revered.

Thank you so much. You’ve inspired me - I’m going to give it a try this weekend. I already make my own bread, so this will be a fun addition.

Is the quantity of heavy whipping cream to make a stick of butter less expensive than buying the butter itself? I’m intrigued now and might try this myself. Does it spoil faster or anything?

I would absolutely watch this.