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Joined 2 years ago
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Cake day: October 20th, 2024

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  • There are special wok induction plates (more like bowls at that point), and those work quite well. But I cant see spending so much money on the matter. That’s why for a wok I prefer fire above anything electric.

    You can also (we don’t have gas, and didn’t want to spend money on a round induction bowl) buy a wok with a tick and flat bottum. (also suggestions where listed here somewhere)





  • You should look at Induction top. Much safer, higher speed, easier to clean, way more efficient. Just plain electric heaters is what my parrents used literally 30 years ago (but yes those do cause more fires statically)

    The only reason to go with gas is that you like to use a Wok, but don’t want to invest in a induction bowl.