I only started using it a year or 2 ago, but I do agree with you. Every time I’ve opened it the past few weeks, it’s AI this, AI that. I’ve basically stopped opening the app because it went from cool tech news with interesting discussions that made me feel like I was learning stuff, to repeated discussions about new AI models.
Are you eating these unseasoned straight out of the water they boiled in or was this taken during the process of cooking? Because I’d suggest some spices. Can make potatoes & eggs taste a lot of different ways with a few spices.
Egg or potato salad is decent & cheap if you can get your hands on some extra ingredients. Egg Salad Sandwich used to be one of my go-tos and you can literally make it with just egg and mayo/mustard if you wanted to (but I’d recommend adding spices & pickle)
Would add beans to your list of things to eat since they’re also pretty cheap, filling, and would help you out with protein, which from your post, it sounds like you may be lacking.
Are they trying to force DNS resolvers to become authoritative entities…? Like bro they’re just supposed to route me to an IP. It’s not on them to block content based on what others want.
Well that’s some good info to have in general. Think I’m okay with using DDNS but this is good to know.
Ok great, this sounds exactly like what I’m looking for. Have seen the term DDNS used before but didn’t know it was for this. Thanks!
I think my Pihole blocked the paywall so I copied the article:
Wheat, apples and carrots are half as nutritious as they were in the 1960s, a new study has suggested.
Due to declining soil quality the nutrients in fruit and vegetables have also drastically declined.
The study, by researchers at Deep Science Ventures (DSV), found twice the number of fruit and vegetables need to be eaten today to get the same level of minerals such as potassium, magnesium or copper than 60 years ago.
Researchers found food such as cereals and bread, as well as carrots, apples and peas had lost 20 to 50 per cent of several key nutrients.
But reduced nutrients in crops combined with the rise of GLP-1 weight-loss drugs, such as Ozempic and Mounjaro, could push around 5 million UK working-age adults below safe levels of essential vitamins and minerals, experts warn.
Due to declining soil quality the nutrients in fruit and vegetables have also drastically declined, researchers warn (Getty)
"For sixty years we’ve measured food security in calories and tonnes per hectare, and on those measures we’ve done remarkably well. But we’ve been quietly hollowing out what’s inside our food,” Will Summers, senior associate, climate at DSV said.
“As weight-loss drugs mean people eat less, the nutritional quality of every bite starts to matter much more. The good news is that we already have the tools to fix this, in breeding, soil health, markets and policy. What’s been missing is the recognition that this problem is worth measuring and solving at its source."
The study argues that decades of breeding and farming to increase yield have reduced many nutrients in crops.
Cereal yields per hectare are up 215 per cent since the 1960s, and undernutrition in the developing world has fallen from 35 per cent to 12 per cent.
But study authors warn more than 2 billion people still have at least one clinical micronutrient deficiency. This is well documented in countries including the UK and US, where diets can be high in calories but still low in nutrients such as selenium and folate.
Good sources of selenium include wholegrains and Brazil nuts, but with the nutrient density of wheat declining, women would now need to eat four slices of wholemeal bread to get just a third of their recommended daily selenium intake, the report suggests.
Researchers found that fewer than a third of bread-wheat varieties released since the 1960s meet the recommended zinc target, for example.
But the health impacts are serious. Selenium deficiency weakens the immune system and raises the risk of heart disease. A zinc deficiency can impact the skin, hair and immune system.
An Iron deficiency causes fatigue and poor concentration. Low potassium intake can raise stroke risk by up to 21 per cent, and strokes already cost the UK around £26 billion a year.
Sian Ferguson, Trust Executive at The Mark Leonard Trust said: "Healthy soil is the foundation of healthy food. This report shows that rebuilding soil health is one of the few measures that can improve nutrient density, yields and climate resilience all at once, and farmers can do it profitably today.”
Watching this video like I’m starving and watching somebody else eat.
Let me just put that here for you to read again