Those are some nice tips, really. (Also your advice, harh harh) Haven’t tried growing lemongrass, but it smells amazing and does wonders for some korean dishes, alongside toasted sesam-oil).
After cooking, i’ve often put the ‘fresh-herbs-in-a-pot-of-dirt’ into a new pot and watered it. They always died, until I started leaving them in their plastic pots, and only watering them from the bottom. (Plant>plastic>larger pot with some water).
Any advice is appreciated.
Amazingly detailed answer, thank you so much. I’ll save this for when spring begins to return <3