Sorry, this is a data pipeline. Unless…

Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.

You get to know what’s a real “I’m hurt really bad” cry from “I’m scared” or “I didn’t get what I want” etc. for your kids.

Also, yes.