

Community gardens are not at all intended to be the only source of food, it allows a fixed labor cost from a family to produce the greens and veggies that would otherwise have to be purchased ‘fresh’ from the store. That’s it. So you can take someone who is under or unemployed and turn that unpaid time into a replacement for an otherwise expensive food for the family.


People think of veg as something with a timer that counts down; you buy it as fresh as it’s going to be and then you have to eat it before it turns into slime.
In a garden the timer is running the other way; every day the food gets fresher and better and bigger, and if you’re planting at the same rate you’re eating the garden becomes a daily food pipeline.
Be aware; gardening is a gateway to canning, because that’s how I keep eating my garden in December