For me, that depends. I have had both shitty cakes and shitty pies. The cake needs to avoid butter cream or frosting in favour of whipped cream, and the pie needs to NOT be mostly sugar in the filling/topping.
I’ve had a sweet tooth since childhood, and the only foods which have ever turned that sweet tooth against me (in terms of having an expected sugar presence) have been both pies and cakes.
For me, that depends. I have had both shitty cakes and shitty pies. The cake needs to avoid butter cream or frosting in favour of whipped cream, and the pie needs to NOT be mostly sugar in the filling/topping.
I’ve had a sweet tooth since childhood, and the only foods which have ever turned that sweet tooth against me (in terms of having an expected sugar presence) have been both pies and cakes.
I stand by my statement without offering evidence, or citations.