okwithmydecay@leminal.space to Not The Onion@lemmy.worldEnglish · 3 days agoYour rights if a hotel refuses to serve English food on a foreign holidaywww.mirror.co.ukexternal-linkmessage-square147linkfedilinkarrow-up1307arrow-down18file-text
arrow-up1299arrow-down1external-linkYour rights if a hotel refuses to serve English food on a foreign holidaywww.mirror.co.ukokwithmydecay@leminal.space to Not The Onion@lemmy.worldEnglish · 3 days agomessage-square147linkfedilinkfile-text
A consumer rights champion has explained the rules after one woman had to eat Greek food every day on her Greek holiday
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up45·2 days agoAs someone who doesn’t like Greek food I’ve come up with an easy solution to not liking the food somewhere: I just don’t go.
minus-squarehansolo@lemmy.todaylinkfedilinkEnglisharrow-up12arrow-down1·2 days agoMost Balkan food is just… Mostly not overtly offensive. Greece is amazing, but if you want a wild ride, try what passes for “Mexican” food there. If you don’t laugh, you’ll cry. Makes Taco Bell look legit.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up7·1 day agoEuropean tacos are the funniest shit. Funniest as in “laugh or cry”
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up1·14 hours agoI mean I’m aussie and ours aren’t exactly quality product but even I look at European “Mexican” foods and know that ain’t right
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkEnglisharrow-up2·20 hours agoI’m picturing a crepe with beef crumbles
minus-squareSippyCup@lemmy.worldlinkfedilinkEnglisharrow-up2·19 hours agoI was served a sausage wrapped in a savory crepe by a Balkan woman in Paris when I asked what the “authentic taco” was. So like, not a taco. It was dope but it was not a taco.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down2·2 days agoI would prefer the worst Greek Mexican food over the best Greek food. I think a food tour of what countries imagine other foods to be would be quite fun.
minus-squarehansolo@lemmy.todaylinkfedilinkEnglisharrow-up4·1 day agoCan I ask what specifically you don’t like about it? I’m just curious, no judgement at all.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up4·23 hours agoThe combination of flavor profiles and textures just aren’t for me. For example, I don’t like feta cheese or olives and they’re in just about everything. I do like me some grilled lamb, though.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up1·14 hours agoYou’d lose your shit in Australia. It’s all souvlakis and open plate gyros
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up1·14 hours agoAn American gyro with a big pile of iceberg lettuce and sliced onions and tzatziki sauce is pretty awesome. Can they do that?
As someone who doesn’t like Greek food I’ve come up with an easy solution to not liking the food somewhere: I just don’t go.
Most Balkan food is just… Mostly not overtly offensive.
Greece is amazing, but if you want a wild ride, try what passes for “Mexican” food there. If you don’t laugh, you’ll cry. Makes Taco Bell look legit.
European tacos are the funniest shit.
Funniest as in “laugh or cry”
French tacos is uh… Something
I mean I’m aussie and ours aren’t exactly quality product but even I look at European “Mexican” foods and know that ain’t right
I’m picturing a crepe with beef crumbles
I was served a sausage wrapped in a savory crepe by a Balkan woman in Paris when I asked what the “authentic taco” was.
So like, not a taco. It was dope but it was not a taco.
I would prefer the worst Greek Mexican food over the best Greek food.
I think a food tour of what countries imagine other foods to be would be quite fun.
Can I ask what specifically you don’t like about it? I’m just curious, no judgement at all.
The combination of flavor profiles and textures just aren’t for me. For example, I don’t like feta cheese or olives and they’re in just about everything.
I do like me some grilled lamb, though.
You’d lose your shit in Australia. It’s all souvlakis and open plate gyros
An American gyro with a big pile of iceberg lettuce and sliced onions and tzatziki sauce is pretty awesome. Can they do that?
My dinner last Saturday
Fair!