In a paper published in Frontiers in Sustainable Food Systems, Dr. Chris Macdonald explored the best sources of protein currently available.

To answer the question, Macdonald had to build a new holistic scoring system that combines measures of environmental impact, health, affordability and availability into a single framework.

Applying the scoring system to 20 commonly consumed protein-rich foods, the analysis found a striking pattern: every product in the highest-scoring quintile was plant-based, while every product in the lowest-scoring quintile was animal-based. Tofu ranked first overall, while cheddar cheese ranked last.

The paper argues that many existing food rating systems focus on only one aspect of a product. While useful, these single-dimension labels can obscure important trade-offs and make it difficult to compare foods comprehensively.

TOFU DOMINATION

Link to open access article https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1677796/full

      • HerbGrower@slrpnk.net
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        3 days ago

        That is probably the most serious. Other things that are more likely when you don’t get enough fibre with your food:

        Feel hungry sooner

        Increased blood sugar fluctuations

        Piles due to increased straining to poop

        Constipation

        Abdominal cramps and bloating

        Weight gain

    • fruitycoder@sh.itjust.works
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      2 days ago

      The last meta study I saw saw that over all health comes were better for people with a majority fiber diet over both majority protein and majority carbohydrate diets.

      Personally it’s the fact that I can be full faster but with less total calories.

      • UnequalExchange@lemmy.world
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        2 days ago

        Link please!

        Also if thst is true, is there such thing as a majority fiber diet that a person could bulk with? Id be thjnking its impossible since the majority of fibre is indigestible by the human body. Though I could he wrong of course as Im not an expert on the matter.